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Podcast: Play in new window | Download (Duration: 16:04 — 14.8MB)
Firehead Thomas Gately reports live from the 24th Annual National Fiery-Foods and Barbecue Show.
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Podcast: Play in new window | Download (Duration: 1:05:26 — 59.9MB)
Our big 50th episode features:
Kirk Muncrief of AlbukirkySeasonings.com
and
Al “Buddah” Goldenberg of ILoveItSpicy.com
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Podcast: Play in new window | Download (Duration: 17:03 — 15.7MB)
Ken Alexander and Scott Roberts call in with a live report from ZestFest 2012 in Irving, Texas.
Scott Roberts
http://scottrobertsweb.com
Ken Alexander
http://iloveitspicy.com
http://hotsaucedaily.com/author/ken-alexander/
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Podcast: Play in new window | Download (Duration: 38:06 — 35.0MB)
Our featured interview is with Nolan Bebber of Nolan’s Hot Sauce out of North Carolina. Nolan is only 13, and the young entrepreneur is already selling sauce all over the country.
Nolan reminded us of another hot sauce creator we all know… Johnny McLaughlin of Heartbreaking Dawn’s fame. If Johnny was 13 again. 
Visit and “Like” Nolan’s Hot Sauce on Facebook: https://www.facebook.com/pages/Nolans-Hot-Sauce/344629435550643
Scott Roberts joins us for an informal chat, as well as reviewing Iguana Mean Green Jalapeño Pepper Sauce from Half Moon Bay Trading
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Podcast: Play in new window | Download (Duration: 6:09 — 5.7MB)
This HotSauceMinute talks about our podcasting plans, and some new hot sauces from NW Elixirs.
Check out the written review of NW Elixirs over at http://hotsaucedaily.com/nwelixirs
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Podcast: Play in new window | Download (Duration: 40:18 — 37.0MB)
Johnny McLaughlin of HeartbreakingDawns.com joins us to talk about his appearance on the Food Network’s Chopped. More importantly, he shares some news of what’s to come soon from his Heartbreaking Dawns kitchen.
Listen through the whole interview to hear the EXCLUSIVE announcement from Johnny about HeartbreakingDawns.com next big venture!
The episode of Chopped featuring Johnny McLaughlin will air again on Thursday January 12th at 9pm ET/PT.
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Podcast: Play in new window | Download (19.4MB)
Buddah and Ryan call into our Skype Line to report live from Jungle Jim’s Weekend of Fire event.
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Podcast: Play in new window | Download (23.2MB)
He was a contestant on Season 1 of Fox’s Masterchef, making it all the way to the final 5, and now Chef Sharone Hakman has launched his Hak’s Chipotle Bourbon Barbecue Sauce on haksbbq.com. Chef Sharone talks with Brian and Marilyn about his new company and his plans for other BBQ sauces to come soon.
Also, Scott Roberts reviews Flaming Joe’s Hot Caribbean Jerk Sauce.
When you are done listening to the podcast, check out this short video of Chef Sharone on Fox 12 Oregon:
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Podcast: Play in new window | Download (Duration: 24:44 — 22.9MB)
Our longest HotSauceMinute yet! We recap our visit to the Bowers’ PA Pepperfestival.com – with short interviews with Captain Thom, Bigfats, Dragonfire, SWChile, HighRiverSauces, and CaJohn.
We recap our visit to the Bowers’ PA Pepper Festival and feature a few short interviews with some of the vendors.
Brian at Captain Thom's booth
Captain Thom’s Chili Pepper Company:
http://captainthoms.com
Kat and Jeremy of BigFatsHotSauce.com
Bigfat’s Hot Sauce:
http://bigfatshotsauce.com
Maria and Rick of Dragonfirehotsauce.com
Dragonfire Hot Sauce:
http://dragonfirehotsauce.com
Carlo of Southwest Chile Supply
Southwest Chile Supply:
http://swchilesupply.com
Steve Seabury of HighRiverSauces.com
High River Sauces:
http://highriversauces.com
Brian interviews CaJohn Hard of CaJohns.com
CaJohn’s:
http://cajohns.com
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Podcast: Play in new window | Download (6.0MB)
We bring you an update on the status of the HotSauceWeekly podcast, as well as a review of Tom’s Roid Rippin’ Hot Cherry Pepper & Roasted Garlic Hot Sauce.
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