HSW 036 North Market Fiery Foods Show 2011

by brian on February 20, 2011

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Brian and Marilyn talk about some listener feedback and Brian’s recent doctor-ordered “bland food” diet for a week… a loooong week!

Photos courtesy of Firehead Thom from his Facebook Photos

Firehead Thomas from ILoveItSpicy.com joins us live from the North Market Fiery Food Weekend, along with Johnny McLaughlin of HeartBreakingDawns.com and Rick Villafrade of DragonFireHotSauce.com.


Scott Roberts reviews Uncle Brutha’s Allsauce No. 9 Hot Sauce.

We wrap things up with a summary of recent reviews on HotSauceDaily.com:


Dat’s Nice Datil Pepper Sauce


Draper’s BBQ Smokin’ Sauce and A.P. Rub


Benito’s Chipotle Infused Vermont Maple Syrup

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{ 3 comments… read them below or add one }

FIREHEAD THOMAS February 21, 2011 at 11:50 am

Thanks guys, that was fun!

Reply

brian February 21, 2011 at 12:23 pm

Great job on your part Thom. Thank you.

Reply

Cameron February 24, 2011 at 10:51 pm

Hey, Brian and Marilyn!

Enjoyed the latest podcast, as I’ve enjoyed the show for some time now. Chef Tom Beckman at LCB in Chicago turned me on to your show.

While I do enjoy the reviews and the report from hot food shows, I’d love to hear more about actual hot sauce production. I’ve tried a handful of varieties myself, and being a food school student I’d love to learn more about how these folks go about doing what they do. I don’t expect them to divulge any “secret recipes” :) , but it’d be great to hear about not only how they develop their products, but also different ways of cooking foods with them.

Keep up the great work, I look forward to the next show! Peace.

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