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Merry Christmas from HotSauceWeekly!
Randy, Marilyn and Brian talk about the big snowstorm, Christmas Cocktails at Mega’s, Christmas shopping, the great hot sauce clean-out at HotSauceDaily, Chip Hearn’s Peppers store, and shopping for sauces.
Also, we discuss Randy’s Sunday trip to Jungle Jim’s, Global Warming Salsa, Hot Sauce Specials on the Web, a new iMac for HotSauceWeekly, Steve Burnham’s BluesBBQ.net and his newest sauce coming out soon, and we give a big shout-out and thanks to all our guests on the show so far.
(I mistakenly say that Global Warming Salsa is in Texas, and Randy agrees, “…yea Houston Texas I think” – #FAIL! In fact they are a Michigan company and the owner’s name is Dan Houston! Sorry ’bout that, Dan.)
Scott Roberts reviews Georgia Peach and Vidalia Onion Hot Sauce from Peppers.com Save $3 with the 3-pack here.
As we wrap up, we talk about what’s coming up on the show in January – Cindy Reed Wilkins of CinChili, and Blair Lazar of Blair’s After Death Sauces.
Intro: Chef Tom Beckman of the CHIC Podcast
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