by brian on March 9, 2010
Subscribe to the show via
or
Podcast: Play in new window
| Download (Duration: 17:48 — 16.4MB)
In this mini episode of HotSauceWeekly we chat by phone with Buddah and Scott Roberts and get their impressions of the 22nd Annual National Fiery Foods Show held in Albuquerque New Mexico this past weekend.
I get Scott Roberts of ScottRobertsWeb.com on the phone to give us a “man on the street” type report of how things were going at the Show, and his impressions of it, the vendors, the hot sauces, and other new products.
And then I have, also on the phone live from the event, Buddah – and you chileheads out there know who Buddah is, a hot sauce reviewer, chilehead, and now blog host and creator of ILoveitSpicy.com a new video based website for hot sauce reviews and other insanity. Be sure to check out Buddah’s video of him eating a Ghost Pepper – raw.
by brian on March 7, 2010
Subscribe to the show via
or
Podcast: Play in new window
| Download (Duration: 41:05 — 56.5MB)
I was a guest on JM’s Celebrity Grill Podcast Episode #15 this past week.
JM does a great “backyard” grilling podcast with some really interesting guests, including Danielle Dimovski of DivaQ BBQ, Paul Haight of No Excuses BBQ, and Kevin Roberts of Frank’s Red Hot and Vlasic Pickles to name just a few. Be sure to check out the Celebrity Grill Podcast website, and subscribe to the show. You can also follow JM on Twitter as @CelebrityGrill .
We talked about grilling chicken parts, bbq or jerk style, hot wings, starting ribs in the oven before you put them on the grill, managing charcoal in the Weber Kettle, and other good stuff!
You can listen to the show here with the player above, or visit CelebrityGrill.wordpress.com to subscribe to his grilling podcast.
A big thanks to JM, I had fun being a guest on someone else’s podcast!
by brian on March 1, 2010
Subscribe to the show via
or
Podcast: Play in new window
| Download (Duration: 30:46 — 28.2MB)
This week we bring you a chat with Blair Lazar of Death Sauce fame.
We’ve been offline for awhile, but we’re back with a great chat with Blair Lazar of Blair’s Death Sauce fame.
Blair is an awesome guy, and shares with us his enthusiasm for the fiery foods and chilehead communities. He’s also an avid backyard griller.
Scott Roberts reviews Old Bricktucky Cayenne Hot Sauce from Benitoshotsauce.com.
We’re hoping to bring you some “Man on the Street” style reports from the Fiery Foods Show in Albuquerque, and we also remind you of the upcoming Peppers at the Beach event in Rehoboth Beach, Delaware on May 15th & 16th, 2010.
Please note: HotSauceWeekly is going bi-weekly.
Beginning with this episode, we will be releasing a new show every other week. In order to keep doing a quality podcast, and to stay on a schedule (of sorts), I need the extra time in between.
I’m shooting for Wednesday releases, so the next episode will post (about) Wed March 17th. We’ve also renamed the files with the “HSW” prefix for continuity.
As always, thanks for listening and downloading! Tell your friends. And please take a minute to Rate and Review HotSauceWeekly on iTunes here.
by brian on February 5, 2010
by brian on January 21, 2010
Subscribe to the show via
or
Podcast: Play in new window
| Download (Duration: 27:22 — 25.1MB)
Our interview with Cindy Wilkins of CinChili.com continues in this episode with Part 2.
But first, Marilyn and Brian talk about the Holiday Season and what’s new at the home of HotSauceDaily.com.
Then Scott Roberts reviews Hot Heads Hoppin Jalapeno Pepperspread
http://pepperspread.com
After part 2 of the interview of Cindy Wilkins, we talk about going to Baltimore for the Fiery Foods and Beer Pairing Dinner with Capt. Thom of Captain Thoms Chili Company and Mahaffey’s Pub over the weekend.
And finally there’s the HUGE Peppers At The Beach event May 15th – 16th at Peppers in Rehoboth Beach, Delaware for Chiliheads and Hot Sauce Manufacturers that we urge you to attend if you are anywhere near the East Coast!
by brian on January 13, 2010
Subscribe to the show via
or
Podcast: Play in new window
| Download (Duration: 25:25 — 23.3MB)
Our First Episode of 2010!
In our first episode of 2010, Marilyn and Brian geek out on our new computers then talk “chili”.
Scott Roberts reviews CaJohn’s Bourbon Infused Hot Sauce
Then Brian and Randy present Part 1 of our interview with Cindy Reed Wilkins of CinChili.com.
Since this is the first episode produced entirely on our new Mac, it is in AAC format on iTunes. I’m hoping to avoid having to publish it in .mp3 format any further. If you really like the podcast, and still want the .mp3 format please let me know in the comments section below!
Just a footnote: I had quite a time getting this episode up on iTunes – so if you got duplicate entries of it, I apologize. We’ll get it right!
by brian on January 9, 2010
Subscribe to the show via
or
24 Hour Streaming of BBQ and Grilling Shows
Greg Rempe of The BBQ Central Radio Show has created The Barbecue Central Radio Network – BCRN, the first Internet radio station streaming BBQ and grilling shows.
It is streaming, 24 hours a day, with shows changing at the top of each hour.
I’m happy to announce that HotSauceWeekly is in the list of great shows being streamed on BCRN!
The current line-up includes:
The BBQ Central Radio Show – The flagship show on the network – The BBQ Central show has evolved from one of the first bbq & grilling themed podcasts into the only live weekly show on ANY kind of radio that talks about the art and sport of barbecue and grilling.
In The Hut – A panel type podcast that talks about topical issues in the barbecue and grilling world. Bruce McCall Jr. (aka Huck Jr. hosts the show and is typically co-hosted with his bbq expert dad, Bruce McCall Sr. (aka Huck Sr.)
The Celebrity Grill Podcast – Hosted by JM, it’s a show for people who love to BBQ & want to learn more about grilling. Join the crowd & come find out what everybody else is grilling.
HotSauceWeekly – (You are Here!) The world’s first podcast dedicated to hot sauce, fiery foods, barbecue – and all things hot and spicy.
So tune into The Barbecue Central Radio Network for more great content!
by brian on December 23, 2009
Subscribe to the show via
or
Podcast: Play in new window
| Download (Duration: 23:22 — 21.4MB)
Merry Christmas from HotSauceWeekly!
Randy, Marilyn and Brian talk about the big snowstorm, Christmas Cocktails at Mega’s, Christmas shopping, the great hot sauce clean-out at HotSauceDaily, Chip Hearn’s Peppers store, and shopping for sauces.
Also, we discuss Randy’s Sunday trip to Jungle Jim’s, Global Warming Salsa, Hot Sauce Specials on the Web, a new iMac for HotSauceWeekly, Steve Burnham’s BluesBBQ.net and his newest sauce coming out soon, and we give a big shout-out and thanks to all our guests on the show so far.
(I mistakenly say that Global Warming Salsa is in Texas, and Randy agrees, “…yea Houston Texas I think” – #FAIL! In fact they are a Michigan company and the owner’s name is Dan Houston! Sorry ’bout that, Dan.)
Scott Roberts reviews Georgia Peach and Vidalia Onion Hot Sauce from Peppers.com Save $3 with the 3-pack here.
As we wrap up, we talk about what’s coming up on the show in January – Cindy Reed Wilkins of CinChili, and Blair Lazar of Blair’s After Death Sauces.
Intro: Chef Tom Beckman of the CHIC Podcast
by brian on December 11, 2009
by brian on December 2, 2009
