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Our featured interview is with Red’s Salsa out of Texas – winners of Best All Purpose Salsa, and also 3rd Place Fruit Salsa.

We reviewed Red’s Hot Salsa here just recently.

Marilyn reports in from the Weekend of Fire 2012 at Jungle Jim’s in Fairfield Ohio.

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HSW 057 – Sizzlin Sauces

by brian on October 2, 2012

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Winning over 50+ major hot sauce awards, Sizzlin Sauces’ line-up includes 6 hot sauces and 2 condiments.
This episode features an interview with Sizzlin Sauces creator, Chef Bud Selmi.

Listen in as Chef Bud talks about his company and sauces, and the 2 condiments – Razing Cane Garlic Relish, and Mojo’s Tapenade.

http://sizzlinsauces.com
http://facebook.com/sizzlinsauces
http://twitter.com/sizzlinsauces

Chef Bud will be at the Fryeburg Fair in Fryeburg, Maine thru October 7th 2012
fryeburgfair.com

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We were lucky to be able to get together once again for a Bloggers’ Roundtable recording – this time as a commentary and wrap-up of Peppers at the Beach 2012.

Joining us were Ken Alexander of FieryWorld.com, Firehead Thomas Gately, Al “Buddah” Goldenberg of ILoveItSpicy.com, Steve “The Machine” Smallwood, and Scott Roberts of ScottRobertsWeb.com.

Bloggers' Roundtable 3 at Peppers

Bloggers' Roundtable 3 at Peppers

Basically just a bunch of Chilehead geeks talking about what we love – hot sauce!

~Enjoy.

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Interviews from Peppers at the Beach 2012:

Peppers at the Beach 2012 Interviews

http://BlackWoodsWingSauce.com

http://BorntoHula.com

http://HighRiverSauces.com

http://JumpUpandKiss.me

http://MurphsFamous.com

http://RedHawkPeppers.com

http://WickedCactusSauce.com

http://EvilSeedSauces.com

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HSW 054 – Pork in the Park 2012

by brian on April 22, 2012

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Another great weekend at Pork in the Park 2012. Even though Sunday got “rained out” (backyard comp still went on), we had a great time at the event.

Listen in as we wrap it all up for you.

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HSW 053 – Big Fat’s Hot Sauce

by brian on April 16, 2012

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Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce.

Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints about what 7o8 might become. Listen in for all the details!

Marilyn and I also talk about the awesome-ness that is Moo’d Enhancer Rub from Draper’s BBQ. Created solely for beef, this rub is a game changer! We reviewed Moo’d Enhancer here. Speaking of BBQ…

We look forward to the biggest KCBS sanctioned event east of the Mississippi – Pork in the Park, in Salisbury, Maryland. Happening April 20 – 22, 2012… visit PorkinthePark.org for all the info.

And stay tuned to the HotSauceWeekly Podcast AND HotSauceDaily.com as we will be bringing you pictures and interviews from some old friends (2010), and last year’s 2011 PITP, as well as new ones!

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Another first for the podcast, we do a “live” review of hot sauce. In this case, it’s Born to Hula Hot Sauce… and not one but TWO flavors, their Cayenne and their Habanero Guajillo Pepper sauce.

Our featured interview is with Steve Gerst of Grandville’s BBQ Jam fame.

~ Enjoy!

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April Fool’s!

A look back at our first 20+ shows (out of 50+), with a few out-takes.

If I included all of our out-takes, bloopers, and guests, this Hot Sauce Minute would be about an hour!

~enjoy!

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Post image for HSW 051 – Flavors of Florida Hot Sauces

HSW 051 – Flavors of Florida Hot Sauces

by brian on March 22, 2012

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Pete and Joyce Mallas started their Westwood Deli and Catering in 2004, and shortly thereafter, this Tampa, Florida couple launched their Flavors of Florida line of hot sauces.

First up, Brian and Marilyn recap their appearance on Gettin’ Sauced with Draper’s BBQ on BBQSuperstars at the BlogTalkRadio website.
You can listen to their shows and subscribe to BBQSuperstars here.

Brian talks about the great info, sharing, and fun that is Google+.
Find Brian on Google+

Marilyn talks about how much she liked the homemade jerk sauce Brian cooked up recently for some jerk wings.
Brian’s pictures and the recipe he used for jerk from Google+

Next is our featured interview with Flavors of Florida creators Pete and Joyce Mallas.

Scott Roberts brings us his hot sauce review of CaJohn’s Angry Cock Hot Sauce – a Ghost Chile based hot sauce. From CaJohn’s site:

What makes CaJohns Angry Cock hot sauce so ANGRY? First we start off with 80% fresh “Ghost Chile” puree, then we add a combination of select spices and a splash of vinegar which makes Angry Cock the most formidable of CaJohns extract free sauces yet! This hot sauce is not for the novice, and truthfully, not for your average Chilehead. Think you can take the heat, or are you chicken?

Finally, Brian and Marilyn talk about two events coming up that they are very excited about – Pork in the Park, a KCBS sanctioned event (the largest east of the Mississippi) and Peppers at the Beach 2012 in Rehoboth Beach, Delaware at the world famous Peppers.com store.

Thanks for listening! Enjoy!

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Scott Roberts fills in for me in this HotSauceMinute. He has an entertaining and interesting true story of hipnosis and the pain of super hot sauces.

http://scottrobertsweb.com

More videos are here:

http://iloveitspicy.com/2010/03/10/hypnosis-and-hot-sauce/

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