by brian on September 1, 2010
by brian on August 23, 2010
Subscribe to the show via
or
Podcast: Play in new window
| Download (Duration: 33:31 — 30.9MB)

This week we talk with Captain Thom Edwards and First Mate Nancy of Captain Thom’s Chili Spice Company – CaptainThoms.com – We talk with them about their ground-breaking Slappin’ Fat Bacon Ketchup, the history behind Captain Thom’s, and their long association with the Maryland Renaissance Festival as the Festival’s Official Herbalist / Hot Sauce company.
Scott Roberts reviews Unique Destiny Jolokia Sauce from – dragonsbloodelixir.com -
Brian & Marilyn speak briefly about the Weekend of Fire Bloggers Roundtable and the sauces we took home -
We say “hi” to some new listeners we met at the Weekend of Fire.
And there’s some Steak & Shake love.
Enjoy!
by brian on August 3, 2010
Subscribe to the show via
or
Podcast: Play in new window
| Download (Duration: 43:48 — 40.3MB)
Brian and Marilyn host the first ever Bloggers Roundtable. We speak with hot sauce reviewers and writers, bloggers and Chileheads from across the country.

Photo taken by Annabelle Salazar. Click for larger version.
Clockwise from left: Brian Meagher – HotSauceDaily.com, Scott Roberts – ScottRobertsWeb.com, Al “Buddah” Goldenberg – ILoveItSpicy.com, Jonathan Passow – TheHotZoneOnline.com, “Jungle Jim” Bonaminio – JungleJims.com, Marilyn Meagher – HotSauceWeekly.com, Joe Levinson – TheHotZoneOnline.com, Thomas Gately – ILoveItSpicy.com
We had a blast recording this roundtable. A big thanks to the Jungle Jim’s staff for providing the room. Enjoy! ~brian
by brian on July 21, 2010
Subscribe to the show via
or
Podcast: Play in new window
| Download (Duration: 27:32 — 25.5MB)
In this episode, Scott Roberts reviews Headhunter’s Paradise from WickedCactusSauce.com and Brian talks with Chef Wayne from FireAntJuice.com.
Get a free bottle of hot sauce from FireAntJuice.com with any order. Until the end of July 2010, simply enter “Hot Sauce Weekly” or “Hot Sauce Daily” in the comments box to get your free bottle of hot sauce.
by brian on June 17, 2010
Subscribe to the show via
or
Podcast: Play in new window
| Download (Duration: 31:44 — 29.1MB)
Salsa!
We talk homemade salsas, store bought and internet favorites.
Scott Roberts reviews G & M Farms Super Chile Fire Salsa, then joins us live for more salsa talk.
Links mentioned in this episode:
Subscribe to the show via
or
Podcast: Play in new window
| Download (Duration: 20:05 — 18.5MB)
The 1st Annual Peppers At the Beach Event May 15-16th, 2010
Marilyn and Brian talk about the very first Peppers at the Beach. As with any first time event, nobody knows what to expect. We do know that there will be dozens of hot sauce and BBQ sauce vendors showing their newest sauces. This huge event is FREE to the public!
Yes, this IS HUGE!
The East Coast has never seen such a huge event like this with DOZENS of Hot Sauce manufacturers showing up to sample their wares, and demo their newest sauces.
You will be able to taste and sample a vast sampling of the cutting edge of hot sauces and bbq sauces… and buy any and all sauces to take home with you to enjoy.
Mentioned in this Podcast are:
Other Chileheads that may be there:
by brian on April 21, 2010
Subscribe to the show via
or
Podcast: Play in new window
| Download (Duration: 49:10 — 45.1MB)
Here’s our audio wrap-up of Pork in the Park 2010
13 Mini interviews with some of the Teams from Pork in the Park
They run from 1 – 3 minutes each.
We had a great time talking and meeting with some of these teams. We hope you enjoy them as much as we did recording them.
3EYZBBQ Team: 3ezybbq.com – Danny McGrath and Dan Hixon – Twitter.com/3eyzbbq
IQUE BBQ: iquebarbecue.com – John Delpha – Chef & Co-owner of Belted Cow Bistro in Essex Junction, Vermont
Smokis Porkis: facebook.com/smokisporkis – Jeff Burkett and Cam Middleton – Their PITP Pics on Facebook
Hoos Smokin: Brian and Kelly Dodd
Backyard Louie’s: Lou and Jeannie Diamico, Ann, Chris and Cousin Tony!
Who Are Those Guys: George Hensler and Bob Zengal – WATG Site and George’s Blog – TheNewGuys.blogspot.com and check out George’s book, “Startin’ the Fire” on StartinTheFire.com
PorkBarrelBBQ: Brett Thompson, Heath Hall, and Rex Holmes – PorkBarrelBBQ.com, SavoryReviews, SavorySights.com, PorkBarrelBBQ on Facebook, on Twitter.com/PorkBarrelBBQ and Twitter.com/PorkBarrelRest
HucksHutBBQ Team: HuckJR and HuckSR – HucksHut.com – InTheHut.com Podcast – HucksHut on Facebook – Twitter.com/HuckJR
Todd Cochran – ToddsDirt.com – This was our “dirtiest” interview. Thanks Todd! Check out our review of Todd’s Bayou Dirt on HotSauceDaily.com
by brian on April 12, 2010